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April Soiree: Field & Forage

Embrace the flavors of a new season: our Spring Soirée is rooted in the wild, the fresh and the fleeting. This month we invite you to celebrate the local harvest with a 6-course dinner & cocktail pairings, crafted to capture the best and brightest of early spring.

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April 28

Tiki Monday!

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May 3

John Spence