The Amber Ox Public House

A seasonally-inspired brewpub with a modern approach

From scratch to small batch

Discover a mix of eclectic, elevated and unexpected dishes — many of which pay ode to classic Southern fare. But with a contemporary twist. We place a spotlight on crafting fresh seasonal dishes that feature the best regionally sourced produce and ingredients available. Put simply, the inspired food on our menu is prepared with finesse but no pretense. 

By tapping into the rich culinary and brewing history of Virginia, we believe we have created something unique to Williamsburg. We proudly honor our past while keeping our focus on the future. It’s through food and drink that we connect to our roots — and then to each other.

@theamberox

Spring menu has spruunnng! Our Pan-Fried Ricotta Gnocchi is fully fresh, with asparagus, fiddlehead ferns, sweet peas, ramp pistou and carrot sambal. 🌱
Spring menu has spruunnng! Our Pan-Fried Ricotta Gnocchi is fully fresh, with asparagus, fiddlehead ferns, sweet peas, ramp pistou and carrot sambal. 🌱
'Tis the season! 🦀 The latest Weekend 'Wich is a Local Softie, battered & fried, with Green Goddess Dressing, Marinated Cucumbers and @reckonacres Bibb Lettuce, stacked on Sourdough and served with Potato Salad. Grab it all day today and tomo
'Tis the season! 🦀 The latest Weekend 'Wich is a Local Softie, battered & fried, with Green Goddess Dressing, Marinated Cucumbers and @reckonacres Bibb Lettuce, stacked on Sourdough and served with Potato Salad. Grab it all day today and tomorrow!
We're dropping new spring sips! 👀 Pieces of 8 is smoky and smooth, with a kiss of heat: Mezcal, Dolin Blanc, Lime Juice, Jalapeño Syrup, Peychaud's Bitters and an Egg White.
We're dropping new spring sips! 👀 Pieces of 8 is smoky and smooth, with a kiss of heat: Mezcal, Dolin Blanc, Lime Juice, Jalapeño Syrup, Peychaud's Bitters and an Egg White.
We are excited to share that starting on April 20, Cook's Burger Bar is bringing "old school vibes and new school flavor" to @midtownrow! “An homage to classic mid-century Midwestern restaurants and hospitality," Cook's will fe
We are excited to share that starting on April 20, Cook's Burger Bar is bringing "old school vibes and new school flavor" to @midtownrow! “An homage to classic mid-century Midwestern restaurants and hospitality," Cook's will feature a retro aesthetic, a big focus on music (vinyl nights, anyone?) and a diner-style menu that at once utilizes curated ingredients and rejects pretension. Beyond burgers & fries, the Cook's menu will showcase mid-century snacks and small plates (e.g. tinned fish, pickled eggs, house-made bar mixes, chicken liver pâté) as well as “Fork & Knife” dishes like “Grandma Style Meatloaf.” The hallmark of the bar program is an extensive menu of ready-to-drink (RTD) canned beverages: from beer, wine, and cocktails to niche N/A selections. Draft options include Cook’s Lite and Cook’s Dark lagers – brewed of course by @PrecariousBeer – alongside four rotating draft cocktails. Make sure you're following @cooksburger for updates on Grand Opening specials! 🍔
Beer Can Chicken Night is BACK! Every Wednesday starting at 5pm, grab a whole beer can smoked chicken, two sides, and @baketheburg biscuits with housemade jams and buttah. 🍗
Beer Can Chicken Night is BACK! Every Wednesday starting at 5pm, grab a whole beer can smoked chicken, two sides, and @baketheburg biscuits with housemade jams and buttah. 🍗
Oh you know what time it is... 🦀 Softshell specials coming this week!
Oh you know what time it is... 🦀 Softshell specials coming this week!
🦞 CHOOSE YOUR FIGHTER 🦞 The latest weekend 'wich is your choice of Lobster Roll: Butter-Poached Claw with Fresh Spring Onions, or Claw tossed in Lemon-Dill Tartar? Served, of course, with Old Bay Fries!
🦞 CHOOSE YOUR FIGHTER 🦞 The latest weekend 'wich is your choice of Lobster Roll: Butter-Poached Claw with Fresh Spring Onions, or Claw tossed in Lemon-Dill Tartar? Served, of course, with Old Bay Fries!
Brunch plans. ✅
Brunch plans. ✅
Snack attack!
Snack attack!
Spring menu has spruunnng! Our Pan-Fried Ricotta Gnocchi is fully fresh, with asparagus, fiddlehead ferns, sweet peas, ramp pistou and carrot sambal. 🌱 'Tis the season! 🦀 The latest Weekend 'Wich is a Local Softie, battered & fried, with Green Goddess Dressing, Marinated Cucumbers and @reckonacres Bibb Lettuce, stacked on Sourdough and served with Potato Salad. Grab it all day today and tomo We're dropping new spring sips! 👀 Pieces of 8 is smoky and smooth, with a kiss of heat: Mezcal, Dolin Blanc, Lime Juice, Jalapeño Syrup, Peychaud's Bitters and an Egg White. We are excited to share that starting on April 20, Cook's Burger Bar is bringing "old school vibes and new school flavor" to @midtownrow! “An homage to classic mid-century Midwestern restaurants and hospitality," Cook's will fe Beer Can Chicken Night is BACK! Every Wednesday starting at 5pm, grab a whole beer can smoked chicken, two sides, and @baketheburg biscuits with housemade jams and buttah. 🍗 Oh you know what time it is... 🦀 Softshell specials coming this week! 🦞 CHOOSE YOUR FIGHTER 🦞 The latest weekend 'wich is your choice of Lobster Roll: Butter-Poached Claw with Fresh Spring Onions, or Claw tossed in Lemon-Dill Tartar? Served, of course, with Old Bay Fries! Brunch plans. ✅ Snack attack!

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